Chocolate Cake


2 butter bars

1 1/2 cups of brown sugar

1 tbsp vanilla extract

4 eggs

1 cup of dark chocolate chips

2 cups cake flour

1 cup of cocoa powder

1 cup Tres Monjitas SOUR CREAM

1 cup of dark chocolate chips topping

1 cup of Tres Monjitas HEAVY CREAM


  • 1Pre-heat oven to 350 F degrees
  • 2Grease a 9-inch cake-baking dish
  • 3In a separate bowl, pour butter, sugar and eggs, and mix with an electric mixer until a creamy consistency
  • 4Add flour, cocoa powder, vanilla extract, chocolate chips, and mix until evenly blended
  • 5 Add Tres Monjitas Sour Cream and mix until creamy and even
  • 6Pour the mixture in the mold and bake for 45 to 50 minutes
  • 7While cake is cooling down, pour Tres Monjitas Heavy Cream in a saucepan at medium heat
  • 8Add chocolate chips and stir until a homogeneous mixture is obtained
  • 9Let the mixture cool down and pour it over the cake in a zig zag motion until it is completely decorated
Veronique DescombesChocolate Cake