LEARN ABOUT THE QUALITY OF OUR PRODUCTION PROCESSES
At Vaquería Tres Monjitas we take care of the quality of milk at all stages of processing and handling. As you can see below, from our relationship with farmers to the temperature while transporting milk to stores, all steps are important.
9. Nuestro equipo especial automatizado llena los envases con leche fresca. De ahí, los envases pasan a las neveras de la planta para ser distribuidos.
1. Vaquería Tres Monjitas collects fresh milk daily in various Puerto Rican farms, mostly in the North, Center, and East of the island.
2. We make sure to work with farms committed to the care and feeding of livestock necessary to offer you a product of the highest quality.
3. Every day of the year, the dairy cows are milked twice a day, to obtain a fresh product with good quality.
4. The milk goes directly to a cooling tank, where is stored and transported to the processing plant. During the process, samples in the transport are evaluated to confirm that they gather all the best qualities for consumptions.
5. We transport the cooling tank in a sealed tank truck from the farm to the processing plant.
6. Upon arrival at the plant, samples of the raw milk received go through laboratory tests to ensure that they meet the quality requirements.
7. The raw milk goes through a series of filters and is stored in refrigerated tanks called silos.
8. Once the milk finishes the process of pasteurization and homogenization, it is ready to be packaged.
9. Our special automated equipment fills the containers with fresh milk. From there, the packaging pass to the refrigerators of the plant, and then to distribution.
10. Finally, we transport the packaged milk to stores in refrigerated trucks. And from the store, to your home so you can enjoy Tres Monjitas Fresh Milk every day.
